The Public Health Inspectors' Handbook

The Sanitary Inspectors' Handbook. A Manual for Sanitary Inspectors and Other Executive Public Health Officers

MANUAL FOR SANITARY INSPECTORS AND OTHER EXECUTIVE PUBLIC HEALTH OFFICERS. ?By H. H. Clay, F.R.San.I., F.I.S.E. With an Introduction by W. W. Jameson, M.A., M.D., F.R.C.P., D.P.H. (Lond.), etc. Second Edition. 1936. H. K. Lewis and Company, Limited, London. Pp. xxli plus 432, with 95 Illustrations. Price, 15s. This book is divided into 31 well selected chapters (with 95 illustrations) covering ...

The Sanitary Inspector's Handbook: A Manual for Sanitary Inspectors and Other Public Health Officers

Public health inspectors in restaurants: what they do and why.

This report identifies strategies used by public health inspectors in the Central West Region of Ontario during restaurant inspections, based on and comparing the perceptions of inspectors, their managers, and restaurant operators. Factors influencing the choice of strategies are reviewed, putting into perspective the importance of manager and policy expectations relative to other influences ex...

Handbook of Helminthiasis for Public Health

In 1849, John Snow pioneered the application of mapping to public health by producing a map depicting locations of cholera cases around the Broad Street pump in London (1). Thus, any book describing recent advances in mapping infectious disease is potentially of interest to practicing public health officials. The topics covered in the 11 chapters in this book range from the very technical, such...

Health promotion as practiced by public health inspectors: the BC experience.

OBJECTIVE To explore the experiences of British Columbia's (BC's) Public Health Inspectors in practicing health promotion. METHODS We administered a mixed qualitative-quantitative survey to 15 BC Public Health Inspectors (in BC, titled Environmental Health Officers--EHOs), selected to represent different levels of authority, areas of work and geographic regions. We queried whether and how the...